Nutrition (An Introduction)
This course discusses the basic concepts of good nutrition and common nutritional deficiencies, the magnitude of malnutrition in different populations, vulnerable groups and the causes of undernutrition, and key indicators and ways of measuring them. It also outlines the major population-based interventions to improve nutritional status.
Course content was adapted from USAID's Global Health eLearning Center, which is managed by the Knowledge for Health (K4Health) Project, led by Johns Hopkins Bloomberg School of Public Health Center for Communication Programs (CCP).
Your Rating/BookmarkPlease login or register to rate or bookmark this resource
Resource uploaded by Lisa Mwaikambo (May 26, 2015, 7:45 p.m.) and last updated by Lisa Mwaikambo (March 27, 2017, 7:24 a.m.)
Resource viewed 292 times